Agriculture and Food System Development Plan

Development of a Five-Year Agriculture and Food System Development Plan for County of Hawaiʻi, addressing the economic adversities spawned by the COVID-19 pandemic. This project follows a structured 18-month process beginning in January 2025, encompassing three main activities: plan development, food summits, and final reporting. Key features include extensive stakeholder engagement, ten regional Agriculture and Food System Summits, community asset mapping, and a data-driven strategy to address COVID-19 economic impacts on the local food system.