Bees/Honey

Hawaii’s beekeeping industry plays a vital role in both honey production and pollination services for agricultural crops. The state is known for its high-quality honey varieties, including unique monofloral honeys such as ʻōhiʻa lehua and macadamia honey. According to the 2022 USDA NASS Agricultural Census, the number of beekeeping operations on Hawaii Island remains stable, with honey production continuing to be a valuable component of the local agricultural sector.

The value chain for honey production starts with apiaries, where beekeepers manage colonies for both honey yield and pollination contracts. Raw honey is extracted, filtered, and packaged for local sale, with some operations exporting niche varieties to specialty markets. Beekeepers also produce beeswax, pollen, and propolis as additional value-added products. Pollination services are a crucial part of the industry, supporting fruit, vegetable, and macadamia nut production on the island.

Beekeepers face significant challenges, including threats from pests like Varroa mites, small hive beetles, and diseases that impact colony health. Climate variability and the availability of floral resources also influence honey yields. Strict biosecurity regulations are in place to prevent the introduction of additional pests and diseases that could further harm the industry.