Artichokes

Artichokes can be challenging in a subtropical environment, as they typically prefer cooler Mediterranean-like conditions. Farmers who pursue this crop often use techniques such as vernalization (cooling the crowns) or selecting varieties known for heat tolerance, but yields can still be variable. Despite these limitations, some niche growers report steady direct-to-consumer interest among chefs and farmers’ market patrons looking for novelty produce. Overall, the local artichoke sector remains small in scale, commanding premium prices but requiring detailed crop management to succeed.