Beets

Beets require well-prepared soil and consistent moisture to form uniform, sweet-tasting globes or cylinders. In upland locales, temperatures are slightly milder, which helps beets develop properly without bolting. Many farms plant short-season beet varieties to supply farmers’ markets on a rolling schedule. Consumer interest in plant-based nutrition and vibrant produce has helped boost sales of beets, which are often featured in salads, juices, and roasted dishes. While beets may not occupy large acreages, growers consistently report reliable demand that aligns with the broader farm-to-table movement on Hawaiʻi Island. Despite the fairly small scale, local restaurants and health-minded shoppers contribute to a steady outlook for this root crop.