Berries
“Berries” on Hawaiʻi Island primarily refer to raspberries, blackberries, strawberries, and certain tropical-appropriate species. Small farms cultivate them in cooler upland zones or specialized greenhouse setups.
Berry production requires careful temperature control, as most traditional berries prefer cooler climates. Farmers in higher-elevation areas like Waimea or Volcano can succeed with select raspberry or blueberry cultivars, often using mulches and drip irrigation. Strawberries stand out as a local favorite, grown in raised beds or hydroponic systems for fresh farm-to-table sales. While overall acreage remains limited, local berries fetch high prices due to their rarity and popularity with visitors and food-service buyers. Short shelf life and delicate handling needs prompt many growers to sell directly at farmers’ markets, ensuring a premium.