Brussels Sprouts

Grown in small trial plots, Brussels sprouts require cooler night temperatures and attentive care. They remain an uncommon specialty item on local farms.

Brussels sprouts can be sensitive to the island’s warmer conditions, so only specific upland regions are suitable. Even in these areas, achieving tight sprouts requires vigilant management of aphids, fungal issues, and careful spacing to promote air circulation. Enthusiasts and specialty restaurants value locally grown Brussels sprouts for their fresh taste, justifying premium pricing. Yet, overall production remains modest due to the high cost of labor and relatively low consumer familiarity, keeping these sprouts a rarer find in mainstream markets.