Cauliflower

Cauliflower grows best in cooler upland regions of Hawaiʻi Island but remains a moderate-volume crop overall. It typically faces pressures from pests and diseases in humid conditions.

Farmers select modern hybrids that form dense curds more reliably in mildly warm climates. Challenges include controlling caterpillars and maintaining consistent moisture to avoid stress-induced growth defects. Despite these constraints, local cauliflower sells well when available, especially in farm-to-table channels looking for fresh, high-quality produce. As a result, the crop persists in diversified farms, though large expansion is limited by labor costs and climatic considerations.