Green Coffee Beans

Green coffee beans are typically sold in burlap or jute sacks after the cherries are pulped, fermented, and dried to a stable moisture level. Their quality depends on multiple factors, including plant variety, growing conditions, and processing method (washed, natural, honey, etc.). Specialty buyers and roasters often source green coffee beans directly from farms or cooperatives, paying a premium for higher-quality beans with unique flavor profiles.

Globally, green coffee is the major commodity traded on international markets, underpinning the entire coffee supply chain. In regions with substantial coffee production, local farmers often work closely with exporters, roasters, and boutique coffee shops to showcase distinctive local varieties. For home roasting enthusiasts or small artisanal roasters, purchasing green beans provides more control over roasting technique and flavor development.