Kou
Kou (Cordia subcordata) is a native coastal tree once used for bowls, utensils, and canoe parts due to its workable, medium-density wood. On Hawaiʻi Island, it’s seen in ornamental landscapes and some coastal reforestation efforts.
Kou wood carves easily and resists splitting, historically prized by Hawaiian artisans for food vessels and other functional items. Contemporary usage for commercial lumber is minimal—most Kou stands remain small, used for cultural or decorative plantings. If a tree is removed or trimmed, local artisans may salvage the wood for bowls or carvings. Demand for Kou products remains niche but culturally significant, reflecting a desire to preserve and highlight native woodcraft traditions. Overall, Kou is not a large-scale timber crop, but rather a heritage species offering specialty wood for artisanal markets.