Melons

Watermelon, cantaloupe, and honeydew are the most common melons grown in sunnier, drier parts of Hawaiʻi Island. Seasonal surges in demand occur during hot months and family gatherings.

Many melon growers rely on drip irrigation and plastic mulch to control weeds and improve fruit quality. Common varieties like Crimson Sweet or Sugar Baby watermelon, and Athena cantaloupe, thrive if farmers manage pests such as melonworms and fruit flies. Although melons feature moderate acreage, they remain a profitable crop during peak harvests, particularly when sold directly to consumers seeking fresh, sweet fruit. Local brand identity and agritourism (like “pick-your-own” stands) further strengthen melons’ market presence on the island.