Turnips

Cultivated in cooler months or upland sites, turnips are modest in acreage but fill a niche in local markets. They appear in soups, roasted vegetable dishes, and as salad toppings.

Short growing cycles allow repeated harvests, making turnips a convenient side crop for farmers rotating through different fields. They can also serve as a cover crop, improving soil tilth and reducing weed pressure. Consumer interest is steady though not booming, with most turnips sold in combination with other root vegetables. Overall, they maintain a role in diversified farm systems, satisfying a select customer base seeking fresh, mildly spicy tubers.