Hawai‘i Island Agriculture Partnership

Hoʻōla Farms provides agricultural training, hands-on educational opportunities and therapy options for veterans & the families, along with the community, with hopes to creating sustainability & well being for all.

Kohana Family Farms is a family owned and operated business with farm locations in Panaʻewa, Hilo and Puua, Puna on the Island of Hawaiʻi.

Māla Kaluʻulu is a workers cooperative focused on traditional agroforestry methods and crops.

North Shore EVP is the first organization in Hawaii to offer a USDA Group GAP food safety training and certification program.

The Hāmākua Institute is a close-knit team of international development professionals committed to supporting economic and social progress. Progress is possible. Collaboration is key.

Kuahiwi Ranch is owned and operated by the Galimba 'Ohana and is located in Kaʻū on the Island of Hawaiʻi.

The Mā‘ona Community Garden nonprofit organization supports locally grown food through sustainable techniques, offering family and individual garden plots, growing and composting workshops, food plant giveaways, and volunteer workdays.

Peco Arts helps small business do business by providing management, marketing, and bookkeeping support.

Kamehameha Schools’ Food Systems initiative aims to grow healthy and accessible food in Hawai‘i, to feed Hawai‘i and beyond. Hānai i ke keiki, ola ka lāhui: Nurture the child, and the lāhui thrives.

Meat processing facility in Hilo.

North Kohala Community Resource Center provides local support of funding and education for projects that benefit the community of North Kohala.

Tea Hawaii is a tea farm and production facility. We process all Hawaiʻi Grown specialty crop teas.