Hawai'i Island producers face significant challenges in meeting certification standards like USDA Organic and FSMA compliance, which are prerequisites for accessing high-value markets. The costs and administrative burden associated with these certifications deter many smallholders from pursuing them, limiting their market opportunities. In 2022, very few producers were able to achieve organic certification, and FSMA compliance remains low due to Hawaii’s geographic isolation and the associated logistical difficulties of accessing necessary infrastructure. This creates a major bottleneck in accessing premium market segments, both locally and internationally.
The barriers in certification are compounded by issues in Infrastructure and Support Services. Limited access to cold storage, processing facilities, and centralized technical support make it difficult for producers to meet certification requirements, as they lack the resources to maintain consistent quality standards. Addressing these certification challenges requires not only financial support but also enhanced coordination with extension services and cooperative initiatives to reduce costs. HIAP can also play a role, identifying technical assistance to help smallholders navigate the complex certification landscape. These efforts would align with broader market system interventions to streamline processing and distribution capabilities, facilitating growth in certified, value-added products.